All Natural Homestead Beef

We are a family-owned and operated 4th-generation cattle ranch proudly raising premium Scottish Highland beef. Our cattle are grass-fed, pasture-raised, and never given steroids, hormones, antibiotics, corn, or soy. Unlike conventional beef operations, we raise all of our animals to at least two years of age before processing to ensure exceptional flavor and quality. We offer both a fully grass-fed finish and our recommended Traditional Finish. Our Traditional Finish begins three months before processing, when the cattle are brought in from pasture and fed a carefully crafted all-natural blend of grass hay, alfalfa, brewers grain (fermented barley and hops), and a touch of molasses. This nutrient-rich feed provides highly digestible grains and creates outstanding flavor and marbling — without the GMO corn, soy, hormones, or feedlot practices commonly used in commercial beef production. Producing beef this way takes more time, care, and expense, but we believe the quality is well worth it. We’d be honored to serve you and your family. Give us a try and taste the difference.