Champion Valley Farm

With a small herd, we have taken great pride in purchasing high-quality American Aberdeen & Murray Grey cattle. We strive to improve the breeds as well as produce high-quality all-natural grass-fed/grass-finished beef. We feel the health benefits from natural grass-fed beef are extremely important. Our beef has no growth hormones, no antibiotics, and has never been fed grain. We achieve such great beef through the husbandry of our land. As a regenerative farm, our focus is always on the health of our soil through rotational grazing practices and natural fertilizer provided by our healthy livestock. We have put in countless hours looking at the genetics and bloodlines of our cattle. We raise cattle that marble on grass alone and produce tender cuts of meat. Murray Grey and American Aberdeen's are heritage breeds meaning they are smaller in size than common commercial cattle. Making their cuts fall in line with recommended portion sizes.