Thomas Cattle & Catering

Anthony Thomas has been a cowboy all his life — a rodeo cowboy who's worked cattle across 13 states and internationally in Australia and Canada. Thomas Cattle & Catering is his Houston-area, farm-to-table beef operation: home-raised Black Angus, pasture-finished, dry-aged and custom cut, free from harmful chemicals, with full traceability to a single-animal source. Anthony's mission is to provide local beef you can trust and enjoy, so families can carry on their values and traditions around the table. Cut out the middleman and support a Texan local business. this texas cowboy knows beef. we raise cattle the right way—no shortcuts, no chemicals, just honest meat that tastes like it should. when you buy from us, you're getting the highest quality beef around, period. we offer quarter, half, whole steer, and custom cuts so you can fill your freezer however works best for you. tired of inflation eating your grocery budget? lock in real food for your family now. we also raise free range hogs at 300lbs live weight, butchered fresh and ready to go. our customers keep coming back because they taste the difference. that's farm-to-table done right, texas style.